Zapato Cru – conditioning

2017 brett fermented Stereognosis wort on local plum, blackberry and elderberry.

2016 brett conditioned Beaucoup Weisse on local blackberry, raspberry and blackcurrant 5%.

2015 brett conditioned pale ale on (1) raspberries (2) gooseberries.

Beaucoup-crus-bottle-label-A7-AW